agdimple333 wrote:
Bobs Caf, a busy restaurant, has decided to stop serving steak, which takes much longer to cook, and concentrate instead on poultry dishes. The management believes that this will allow servers to speed up customer turnover and therefore maximize profits by serving as many customers as possible at each meal.
The Bobs Caf managements plan to speed up customer turnover would be most undermined by which of the following?
A. Chicken takes only half as long to cook as steak in most instances. speeds up customer turn over
B. Chicken is less expensive than steak for Bobs Caf to purchase.has nothing to do with customer turnover
C. Chicken dishes can be sold for nearly as much as steak dishes.has nothing to do with customer turnover
D. The bistro next door to Bobs Caf will continue to serve steak. irrelevant
E. Customers who order chicken tend to order dessert much more frequently than do customers who order steak.
. correct
The Bobs Caf managements plan to speed up customer turnover would be most undermined by which of the following?
A. Chicken takes only half as long to cook as steak in most instances. speeds up customer turn over
B. Chicken is less expensive than steak for Bobs Caf to purchase.has nothing to do with customer turnover
C. Chicken dishes can be sold for nearly as much as steak dishes.has nothing to do with customer turnover
D. The bistro next door to Bobs Caf will continue to serve steak. irrelevant
E. Customers who order chicken tend to order dessert much more frequently than do customers who order steak.
. correct
correct, the cafe is getting rid of steak because it take too long to make. Chicken takes less time, but if more order dessert when ordering chicken, this will increase customer turnover. The benefit of offering only chicken will be canceled because of the increased turnover caused by additional dessert orders.